Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This long-time family favourite offers an eat-in streetcar, a carousel suspended from the ceiling and a number of dining areas. All sauces, soups and dressings are made fresh every day. Of course, pasta is the name of the game, including a long list of spaghetti dishes. Other comfort food favourites, such as lasagna, chicken parmigiana and fettuccine alfredo, round out the extensive menu. Mains $11–$22.
This cheery space—oxblood-hued walls, bare wooden tables and chairs, ceramic ...
The decor is modern and sleek, with greyish-blue walls and ...
Affordable fine food in an elegant setting is the priority ...
Fellini posters, a letter from the filmmaking legend himself and ...
Larry King and Lindsay Lohan have stopped in to worship ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...