Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Families frequent this laid-back eatery that’s simply decorated with faux stone walls and a single race car poster. The unpretentious menu promises a variety of pasta served three ways—with tomato, meat or meatball sauce—as well as build-your-own pizzas and veal cutlet sandwiches. Beverages consist of classic soft drinks and bottled water. Unlicensed. Mains $6–$10.50.
Despite a recent reno, this one-time haunt of film fest ...
After 12 years in business, owner Andrew Milne-Allan is still ...
Though flickering candles flatter an unremarkable space, the homemade pastas ...
An exposed kitchen, featuring a proudly advertised wood-burning pizza oven, ...
Muted tones and classy upholstered booths set the mood. The ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...