Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveFamilies frequent this laid-back eatery that’s simply decorated with faux stone walls and a single race car poster. The unpretentious menu promises a variety of pasta served three ways—with tomato, meat or meatball sauce—as well as build-your-own pizzas and veal cutlet sandwiches. Beverages consist of classic soft drinks and bottled water. Unlicensed. Mains $6–$10.50.
This downtown Oakville hot spot owes its popularity as much ...
Lacklustre decor distracts from a menu of smartly executed non-regional ...
Just a few steps from Avenue, this rustic little trattoria ...
The mature local crowd returns for Italian classics (such as ...
By early evening, the packed dining room hums with contented ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
