Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA sophisticated and loyal crowd keeps the room packed. They love the suave decor—discreet booths, candles and mirrors— and the hospitable service from co-owner Paolo Paolini. In the kitchen, his business partner, Massimo Capra, sends out northern Italian dishes that manage to be both luxe and elegant. Juicy, plump little artichokes are crisply fried. Lamb ribs imbued with a rich, complex balsamic glaze are irresistible, the meat falling from the bone and freshened by minted ...
A real neighbourhood joint, this clean, modest, cozy pizzeria serves ...
Selections at this unpretentious, terra cotta–walled trattoria lean toward the ...
A gaping gargoyle over the doorway ushers a young, stylish ...
Profs, politicians and the occasional celeb hit this Annex mainstay ...
Though flickering candles flatter an unremarkable space, the homemade pastas ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
