Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The brickwork arches, wooden chairs, dusty-pink linens and soft lighting create a charming though perhaps unintentionally retro atmosphere. Regulars select from the comprehensive list of pasta dishes, which runs from classic spaghetti with meatballs to more interesting combinations, such as fettuccine in a tomato–cuttlefish ink sauce, tagliatelle with mushrooms and mussels, and spinach gnocchi in a rosé sauce. Also sample from a variety of veal, chicken, steak and seafood dishes: veal scaloppine alla marsala; chicken parmigiana; several steaks, including a 10-ounce New York cut; and seafood entrées, including calamari, sole, tiger shrimp and lobster tail. Mains $12–$22.
Families pack the bustling taverna-style dining rooms to gobble pasta ...
This cheery space—oxblood-hued walls, bare wooden tables and chairs, ceramic ...
In the heart of the pizza-and-pasta war zone on College, ...
Owner Leslie Ng has opened a sister for Kubo Radio ...
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...