Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAffordable fine food in an elegant setting is the priority at this Italian restaurant located at Yonge and Lawrence. An extensive wine list makes it easy to find the perfect pairing for such dishes as grilled drunken tiger shrimp, a generous portion of shrimp marinated in wine and served with potatoes, and nut-crusted roasted rack of lamb served on mashed sweet potatoes and artichoke hearts. Other mains include a 10-ounce Angus New York steak with a port wine–onion confit; slow-braised boneless beef short ribs served on whipped yukon potatoes; and black cod glazed with Madeira. Mains $11.95–$33.95.
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