Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The no-reservations policy ensures lengthy weekend queues at Corso Italia’s favourite pizza parlour, a long, dark room brightened with the tantalizing aroma of marinara sauce. The wood-burning oven yields crisp, chewy pizzas that get a textural boost from coarse semolina; a restrained hand with the toppings allows the superlative crust to shine. Pastas also warrant attention: al dente linguine is paired with a potpourri of perfectly timed shrimp, scallops, mussels and squid; the sauce of ...
Locals know Anna Maria Graziano’s Tutto Pronto à la carte ...
It’s refreshing to visit a restaurant that forgoes the frippery ...
This narrow eatery bustles with an Italian-Canadian crowd clad in ...
Before curtain time down the street, noise bounces off stone ...
Customers are greeted with a friendly “ciao, bella” at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
