Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
As reliable as a mother’s love, this cozy eatery continues to please patriotic Queen’s Park bureaucrats with classic dishes and the city’s most modest markup on a decent, Italy-focused wine list. And who else would charge zero corkage on Ontario VQAs? The nosh is competent and controlled. Barely singed oyster mushrooms are super-sweet in their extra-virgin olive oil, and Boston lettuce–radicchio salad is fresh under a slightly sharp house vinaigrette. Linguine pescatore brings much squid, baby mussels, scallops and shrimp, all moist and tender, tossed with agreeably pre–al dente pasta. The salty prosciutto layer on vitello saltimbocca pleases. Warm, familial service from owners the Valentini brothers. Mains $16–$29.
Attractively turned out in sage green, glass and dark hardwood ...
Meaning “softly, softly” in Italian, this quiet, cozy little trattoria ...
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
This quaint deli, complete with gingham tablecloths and Italianate bric-a-brac, ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...