Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAs reliable as a mother’s love, this cozy eatery continues to please patriotic Queen’s Park bureaucrats with classic dishes and the city’s most modest markup on a decent, Italy-focused wine list. And who else would charge zero corkage on Ontario VQAs? The nosh is competent and controlled. Barely singed oyster mushrooms are super-sweet in their extra-virgin olive oil, and Boston lettuce–radicchio salad is fresh under a slightly sharp house vinaigrette. Linguine pescatore brings much squid, ...
At the edge of Yorkville, this big room enjoys a ...
This narrow eatery bustles with an Italian-Canadian crowd clad in ...
The great ’60s name and undergrad furnishings suit the menu ...
This dark, tiny and comfortable room delights with whimsical yet ...
Though it may be a struggle to find the entrance—with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
