Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The Annex location of this growing chain of health-conscious pizzerias offers a full-service dining room, and organic wines from Niagara and Italy. The enormous menu caters to vegetarians, vegans and celiacs without ignoring carnivores. To start, spicy baby arugula with raw mushrooms and pine nuts in a gorgonzola-balsamic vinaigrette bests mixed baby greens with mango and walnuts in an overly sweet berry dressing. Crisp thin-crust pizzas are made from white, whole wheat, organic spelt or ...
Lacklustre decor distracts from a menu of smartly executed non-regional ...
Italian for “beach,” this upscale bistro is a popular dinner ...
Families pack the bustling taverna-style dining rooms to gobble pasta ...
A sophisticated and loyal crowd keeps the room packed. They ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
