Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveYouthful and ever-present owners David Minicucci (Nectar, Xacutti) and Sam Kalogiros (Ultra Supper Club) have cast a casual yet energetic vibe in the former Arlequin spot—antique mirrors on dramatically lit brick walls, a communal high-top table—perfectly calibrated to woo the Av and Dav crowd. Fascinating bargains from Italy (plus 20 Niagaran wines) work well with chef Doug Neigel’s seasonal Italian dishes. A charcuterie plate repeats the international alliance, pairing luxe Italian prosciutto with Pingue’s Niagaran ...
Pictures of Italy adorn the red walls of this bustling ...
Terra cotta stucco and olive green signage visually link Spiga ...
This quaint deli, complete with gingham tablecloths and Italianate bric-a-brac, ...
A spacious patio overlooking Wellington entices visitors to this contemporary ...
Exposed brick walls, the glow of candlelight, muted taupe tones ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
