Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
An unpretentious white room with scuffed wood floors, this Queen East boîte is appropriately sandwiched between Jones Avenue and Leslie Street. Pizzas (such as one topped with Kristapsons’ smoked salmon and chèvre) and pastas (such as cheese-filled tortellini with gorgonzola) figure heavily on the menu. Lighter appetites have choice, too, as in grilled stuffed eggplant with spinach or a salad with baked wild sockeye salmon and avocado in freshly squeezed lime dressing. Cash only. Mains $15–$19.
Area residents and tourists gossiping over an espresso keep the ...
Italians cherish the Emilia-Romagna region as a gastronome’s paradise, and ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
Cozy and romantic, this tiny trattoria dishes up hearty Italian ...
Locals drop by Il Sogno—Italian for “the dream”—for an intimate ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...