Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Italian restaurant captures the essence of Italy in its traditional decor: stone and stucco walls covered with prints and pictures of Italy. The kitchen offers up an authentic menu of classic pizzas (the Caruso is a “white pizza,” meaning no tomato, with roasted eggplant, organic greens, prosciutto and goat cheese), pastas (Linguini Calamarati is calamari, mussels, shrimp and rapini in white kidney bean sauce), meat and fish dishes (including zuppa di pesce, a mélange of seafood in a garlic–white wine tomato broth). Crêpes, waffles, frittatas and focaccias line the brunch menu. Mains $10.50–$32.
Locals know Anna Maria Graziano’s Tutto Pronto à la carte ...
Locals love this Italian resto for a family-style supper or ...
This narrow eatery bustles with an Italian-Canadian crowd clad in ...
Waiters serve up plates of typical Italian fare, such as ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...