Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Upbeat bossa nova entertains patrons at this friendly family restaurant. White table linens and dark wood trim give the space an inviting vibe, while the menu offers familiar northern Italian fare. Pasta dishes include con funghi and alla vodka varieties, as well as stick-to-the-ribs lasagna and meat tortellini in alfredo sauce. Chicken is served several ways (in lemon, gorgonzola or marsala), and seafood (as in salmon or shrimp brushed with garlic butter) is grilled or paired with fettuccine and mixed with calamari, mussels, scallops and clams. Table service and a lunchtime buffet lure midday munchers. Mains $7.95–$26.95.
Muted tones and classy upholstered booths set the mood. The ...
This tiny, bare-bones pizza joint is popular with kids from ...
Locals stop by this casually pleasant restaurant, decorated with art ...
Exposed brick walls, the glow of candlelight, muted taupe tones ...
This cozy Italian trattoria makes a popular setting for business ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
