Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Customers are greeted with a friendly “ciao, bella” at this cozy pizzeria decorated with a map of Sicily and painted pastoral and familial scenes. No-nonsense pastas favour meat or tomato sauce, while pizzas boast gourmet sun-dried tomatoes, feta cheese, capicollo and baby clams, among the usual slew of pie toppings. Lighter appetites prefer veal parmigiana and La Lucciola salad, studded with artichokes, green olives and prosciutto. Mains $4.50–$17.50.
Fellini posters, a letter from the filmmaking legend himself and ...
A gaping gargoyle over the doorway ushers a young, stylish ...
A mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and ...
Honeyed wood and angular glass create the perfect marriage of ...
Locals stop by this casually pleasant restaurant, decorated with art ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...