Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Customers are greeted with a friendly “ciao, bella” at this cozy pizzeria decorated with a map of Sicily and painted pastoral and familial scenes. No-nonsense pastas favour meat or tomato sauce, while pizzas boast gourmet sun-dried tomatoes, feta cheese, capicollo and baby clams, among the usual slew of pie toppings. Lighter appetites prefer veal parmigiana and La Lucciola salad, studded with artichokes, green olives and prosciutto. Mains $4.50–$17.50.
Before curtain time down the street, noise bounces off stone ...
Italians cherish the Emilia-Romagna region as a gastronome’s paradise, and ...
This restaurant offers Old World charm and affordable prices in ...
Kissing cousin to the trattoria, this hip little pizzeria is ...
The name says it all, really: super-thin, semolina crust pizzas ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
