Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Though flickering candles flatter an unremarkable space, the homemade pastas and sublime risottos need no such help. They anchor a menu of updated Italian standards. Appetizers feature a few twists: a surprisingly mild bresaola of Arctic muskox partners with parmesan and grilled radicchio, while bacony smoked mozzarella is too much for rich goat cheese on a thick portobello cap. Overflowing with scallops and mussels, a virtuoso risotto di mare is creamy and properly al dente. ...
Is Toronto’s pizza haven too popular for its own good? ...
Vintage lights, rustic antiques, Italian movie stills and casual cane-backed ...
Locals stop by this casually pleasant restaurant, decorated with art ...
Families pack the bustling taverna-style dining rooms to gobble pasta ...
Populated by young professionals who like to linger over meals ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...