Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveLacklustre decor distracts from a menu of smartly executed non-regional Italian pastas, risottos and meat. Antipasti, such as vitello tonnato—dry, crumbly veal topped by a lush tuna sauce—mark the low point of an otherwise enjoyable feast. Pastas include a perfectly balanced gaeta: al dente spaghettini dressed with anchovies, olives and bitter rapini. A mushroom risotto suffers from slight overcooking. Proteins shine, from one evening’s juicy spigola, grilled whole, to succulent, rosy grilled rack of lamb ...
Populated by young professionals who like to linger over meals ...
Locals love this Italian resto for a family-style supper or ...
This bustling midtown spot mixes cocktail lounge cool with Italian ...
Before curtain time down the street, noise bounces off stone ...
This worn-in neighbourhood mainstay could use some freshening up, but ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
