Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Locals drop by Il Sogno—Italian for “the dream”—for an intimate dinner. Warm and casual, the little bistro features exposed brick walls, cozy tables and chocolate and tan walls. The menu is traditional, rustic Italian fare with such dishes as linguine di mare, oven-roasted sea bass and osso buco. Mains $10–$27.
Wood, glass and mirrors line the walls and tables of ...
The outdoor patio overlooking a harbour inlet is charming on ...
It’s refreshing to visit a restaurant that forgoes the frippery ...
Area residents and tourists gossiping over an espresso keep the ...
As one of the only Italian options along the Hellenic ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...