Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveAttractively turned out in sage green, glass and dark hardwood floors, this Italian establishment offers a menu heavy on salads, seafood, and pasta in a cozy courtyard location just off Yorkville’s main drag. The kitchen is competent, but not particularly ambitious, turning out food that’s good but falls short of the menu’s high-end prices. Petals of beef carpaccio liberally strewn with parmesan leave a positive first impression that fades slightly with a salad of perfectly ...
Though flickering candles flatter an unremarkable space, the homemade pastas ...
In the heart of the pizza-and-pasta war zone on College, ...
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
Meaning “softly, softly” in Italian, this quiet, cozy little trattoria ...
Timeless chic and unabashed seduction meet in this airy below-street-level ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
