Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveHerein lies a small, stylish and cozy place to linger with company over one of many pasta bowls. Spaghetti is jumbled with pancetta, black olives and pecorino, while linguine swirls around five kinds of seafood. Those not in the mood for pasta can sample the veal scaloppine and baby spinach salad with roasted pine nuts. Gorgonzola sauce adds oomph to gnocchi. Dinner here often turns into drinks, when the lounge-like atmosphere steals in around dessert-time. Mains $13–$26.
This veteran two-room sports bar with couches, pool tables and ...
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A casual Italian menu rife with puns seems better suited ...
Waiters serve up plates of typical Italian fare, such as ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
