Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Decorated in the chain’s signature black-and-white colour scheme, this busy Danforth location features a traditional wood-burning pizza oven and a variety of seating at booths and tables. Carb cravers choose from a dozen pasta dishes, such as fettuccine salmone and baked manicotti; protein pushers opt for one of the meaty mains, such as veal marsala and chicken asiago. Pizzas are a popular choice: choose one from the menu or create your own. Mains $8.05–$25.
This cozy Italian trattoria makes a popular setting for business ...
Kissing cousin to the trattoria, this hip little pizzeria is ...
From the open kitchen, Alida Solomon comes to the aid ...
It’s the sort of place where movie stars from the ...
After 12 years in business, owner Andrew Milne-Allan is still ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...