Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Bright and cheery blue walls and upbeat music greet visitors. Such Italian classics as fettuccine carbonara and veal scaloppine line the menu, along with a variety of gourmet pizzas. Curried tikka shrimp, jambalaya and five-spice chicken stir-fry tempt spice lovers. Mains $18.95–$27.95.
Honeyed wood and angular glass create the perfect marriage of ...
Attractively turned out in sage green, glass and dark hardwood ...
This dark, tiny and comfortable room delights with whimsical yet ...
This tiny, bare-bones pizza joint is popular with kids from ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...