Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Finding a seat at this hugely popular Italian restaurant is not the only challenge. Trying to pick from their wide array of classic Italian dishes and antipasti can also be difficult. Vegetarians celebrate myriad choices, as in Reggio pizza with goat cheese, sun-dried tomatoes and peppers, and Bosco pasta, which brings fettuccine with a medley of mushrooms and rosemary. Crisp breaded veal and Catrina pasta (linguine with chicken, pancetta and peppercorns) tempt meat lovers. Mains $10–$21.
Is Toronto’s pizza haven too popular for its own good? ...
Affordable fine food in an elegant setting is the priority ...
Pizza emerges piping hot and crisp from the ovens. On ...
All-you-can-eat pizza and pasta is the menu at this new ...
A casual, come-as-you-are attitude prevails at this Italian restaurant, where ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...