Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveFinding a seat at this hugely popular Italian restaurant is not the only challenge. Trying to pick from their wide array of classic Italian dishes and antipasti can also be difficult. Vegetarians celebrate myriad choices, as in Reggio pizza with goat cheese, sun-dried tomatoes and peppers, and Bosco pasta, which brings fettuccine with a medley of mushrooms and rosemary. Crisp breaded veal and Catrina pasta (linguine with chicken, pancetta and peppercorns) tempt meat lovers. Mains $10–$21.
This worn-in neighbourhood mainstay could use some freshening up, but ...
Customers are greeted with a friendly “ciao, bella” at this ...
The authentic Italian cuisine in this snazzy yet relaxed and ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
It’s refreshing to visit a restaurant that forgoes the frippery ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
