Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Not just a hangout for beautiful College Street types, this room sets its tone with elegant window drapery and well-prepped Italian favourites. The menu focuses on pizza and pasta, with a few of the requisite fresh fish and protein-based entrées. Some out-of-the-ordinary Italian dishes line the appetizer list. Pasta fagioli soup, thick with romano beans and al dente tubetti, is gently seasoned with fresh rosemary. Excellent thin-crust pizzas from a wood-fired oven combine such thoroughly ...
“You haven’t had wedgy fries before?” asks one customer incredulously ...
Timeless chic and unabashed seduction meet in this airy below-street-level ...
Clever renovations have solved the noise problem and given the ...
Maroon wallpaper, wood panelling and a brick open kitchen lend ...
Herein lies a small, stylish and cozy place to linger ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act