Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Golden walls and white paper napkins set the tone at this family spot on Corso Italia. Cozy and pleasantly unhip, at Frank’s, it’s all about the pizza. The menu offers almost 20 options: the Toronto is topped with pepperoni, green peppers and mushrooms; the Pastore with goat cheese, roasted red pepper and Italian sausage. But the simple combination of crust, tomato and mozz is flawless. A buttery dijon dip rescues slightly rubbery pan-fried calamari. Gnocchi della nonna is comfort food at its finest, with homemade dumplings and sausage slices in a simple savoury tomato sauce. Secondi prove less remarkable. Chicken suprême, partnered with vegetables, underperforms. However, creamy tiramisù hits all the right notes and finds its ideal partner in a strong espresso. Many reasonably priced Italian wines. Mains $10–$35.
Area residents and tourists gossiping over an espresso keep the ...
At the edge of Yorkville, this big room enjoys a ...
This sophisticated restaurant sprawls over multiple levels in a renovated ...
Hidden on Elm Street just steps from the crush of ...
Hundreds of wine bottles line the walls of this elegant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...