Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveGolden walls and white paper napkins set the tone at this family spot on Corso Italia. Cozy and pleasantly unhip, at Frank’s, it’s all about the pizza. The menu offers almost 20 options: the Toronto is topped with pepperoni, green peppers and mushrooms; the Pastore with goat cheese, roasted red pepper and Italian sausage. But the simple combination of crust, tomato and mozz is flawless. A buttery dijon dip rescues slightly rubbery pan-fried calamari. Gnocchi ...
The menu is mainly Italian, but the addition of burgers, ...
Muted tones and classy upholstered booths set the mood. The ...
Youthful and ever-present owners David Minicucci (Nectar, Xacutti) and Sam ...
Pizza emerges piping hot and crisp from the ovens. On ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
