Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Muted tones and classy upholstered booths set the mood. The traditional Italian menu offers a daily fish and a variety of chicken and meat dishes. From the list of pastas comes spaghettini with tomato and basil. A wide selection of specialty coffees and dessert wines lets loungers linger. Hard-to-find Italian vintages strive to please wine lovers. Mains $14–$39.
Maroon wallpaper, wood panelling and a brick open kitchen lend ...
Decorated in the chain’s signature black-and-white colour scheme, this busy ...
This dark, tiny and comfortable room delights with whimsical yet ...
The great ’60s name and undergrad furnishings suit the menu ...
Upbeat bossa nova entertains patrons at this friendly family restaurant. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...