Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
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A fixture in the neighbourhood, this casual, bustling trattoria is still going strong. Antipasti include gossamer slices of Canadian prosciutto wrapped around fresh fig, tangy goat cheese and peppery arugula. Grilled house sausage is served with stewed tomatoes with onion and fresh oregano but could be juiced up with more fat. Flourless chocolate cake bests bland crème brûlée for dessert. In winter months, the perpetually opening front door cools the room and food. The democratically priced wine list has most bottles under $40. Mains $11–$21.
Though flickering candles flatter an unremarkable space, the homemade pastas ...
Wood, glass and mirrors line the walls and tables of ...
Herein lies a small, stylish and cozy place to linger ...
After 12 years in business, owner Andrew Milne-Allan is still ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...