Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA fixture in the neighbourhood, this casual, bustling trattoria is still going strong. Antipasti include gossamer slices of Canadian prosciutto wrapped around fresh fig, tangy goat cheese and peppery arugula. A chunky sauce of roasted tomato and onion bathes excellent house tortiglioni with sharp pecorino on the side. Grilled house sausage is served with stewed tomatoes with onion and fresh oregano but could be juiced up with more fat. Flourless chocolate cake bests bland crème ...
Customers are greeted with a friendly “ciao, bella” at this ...
It’s a strange thing that Alida Solomon’s comfortable, stylish ode ...
It’s refreshing to visit a restaurant that forgoes the frippery ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
Italian for “beach,” this upscale bistro is a popular dinner ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
