Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis worn-in neighbourhood mainstay could use some freshening up, but that doesn’t deter the St. Clair West crowd from wolfing down its near-perfect pizzas and bang-on pastas. With a mix of classic and creative flair, the concise menu holds many gems. Complimentary bruschetta brings thick chunks of crispy, slightly charred Italian loaf piled with sweet tomatoes, a touch of garlic and basil, and a healthy dose of extra-virgin. Minestrone soup could be eaten with a ...
You’ve got to love a menu where everything sounds good ...
This bustling midtown spot mixes cocktail lounge cool with Italian ...
This downtown Oakville hot spot owes its popularity as much ...
Meaning “softly, softly” in Italian, this quiet, cozy little trattoria ...
Whether in the noisy back banquet room or the somewhat ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
