Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveChestnut floors, soft lighting, a wood-beamed ceiling and wrought iron details lend this rustic Italian eatery a cozy and unpretentious feel. The classic menu is infused with a mix-and-match of Mediterranean and heart-healthy influences that keep it interesting. Fluffy pieces of focaccia arrive with a dish of thick hummus; pizzas come on standard whole wheat bases; pastas can be whole wheat or regular. A pool of barley risotto holds a crisp braised lamb shank. Pieces ...
This cheery space—oxblood-hued walls, bare wooden tables and chairs, ceramic ...
An exposed kitchen, featuring a proudly advertised wood-burning pizza oven, ...
It’s a strange thing that Alida Solomon’s comfortable, stylish ode ...
Golden walls and white paper napkins set the tone at ...
Herein lies a small, stylish and cozy place to linger ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
