Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This narrow eatery bustles with an Italian-Canadian crowd clad in denim and trendy shirts. Below images of winged cherubs and arrow-shooting Pans, customers tuck into pastas and risottos, and thin-crust pizzas hot from the wood-burning oven. Popular items include piatto di pesce (a tomato broth–infused seafood platter); margherita pizza topped with tomato sauce, mozzarella, bocconcini and pesto; and domenico pizza, a pepperoni, smoked bacon, Italian sausage, mushroom and caramelized onion assembly. The Italian—a vodka, prosecco, cassis and pineapple concoction—freshens up an otherwise commonplace martini list, while bottles of Dom Pérignon and Veuve Clicquot add a little bling to the party. Mains $20–$30.
From the open kitchen, Alida Solomon comes to the aid ...
Muted tones and classy upholstered booths set the mood. The ...
Finding a seat at this hugely popular Italian restaurant is ...
This sophisticated restaurant sprawls over multiple levels in a renovated ...
Maple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...