Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Families pack the bustling taverna-style dining rooms to gobble pasta and calzones, but the wood-fired pizzas may be the star attraction. Pizza Marco (with eggplant, pesto, chicken and goat cheese) is the best selling of the 19 gourmet pies, along with smoked salmon Pizza Antica and the peppery Pizza Guiliana. Decor is rustic, with blond wood tables; countryside murals compete with autographed pics of sports stars for wall space. Mains $10–$29.
This worn-in neighbourhood mainstay could use some freshening up, but ...
Italian for “beach,” this upscale bistro is a popular dinner ...
Professors, politicians and the occasional celeb hit this Annex mainstay ...
The authentic Italian cuisine in this snazzy yet relaxed and ...
A mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...