Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
At the edge of Yorkville, this big room enjoys a steady clientele of regulars. The menu, Italian to the letter, offers all the standards, from beef carpaccio to veal barolo to grilled whole fish. Simplicity works for an appetizer of baked polenta in sweet, unadorned tomato sauce under a mouthful of gorgonzola. Likewise, the rigatoni with gorgonzola, the simplest of a long list of house-made pastas, is the highlight: luxe, creamy cheese with pops of ...
The quest to produce Toronto’s best pizza used to be ...
Herein lies a small, stylish and cozy place to linger ...
Fake wreaths, a Broadway musical soundtrack and a mural depicting ...
You’ve got to love a menu where everything sounds good ...
With a name like Toba, assumptions lead to Japan. But ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...