Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Hidden on Elm Street just steps from the crush of Dundas Square, this quiet, authentic Italian restaurant features homemade pastas just like Nonna used to make. Get down to business with spinach gnocchi or rack of lamb in one of three quaint and cozy dining rooms. Or bring a date and take in a summer evening with a plate of prosciutto and melon on the romantic rooftop patio. Mains $15.50–$36.
Terroni brings its mod sensibility into the carved and coffered ...
After 12 years in business, owner Andrew Milne-Allan is still ...
Waiters serve up plates of typical Italian fare, such as ...
With Maria working the room and Gianni at the stoves, ...
When they can’t score a table at the downtown location, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...