Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Maroon wallpaper, wood panelling and a brick open kitchen lend a cozy Old World charm. Casually dressed families and couples choose from a menu of such home-cooked Italian food as rigatoni portobello chicken, calamari and osso buco. The Italian-heavy wine list favours robust reds. Mains $10.95–$24.95.
Embracing Italian fusion with a focus on organic ingredients, this ...
Clever renovations have solved the noise problem and given the ...
Italian for “beach,” this upscale bistro is a popular dinner ...
Classic Italian dishes are on offer at this cozy 60-seat ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...