Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
With Maria working the room and Gianni at the stoves, this is a genuine mom-and-pop trattoria. The huge menu features the rich cuisine of Piedmont: pasta is house-made, game abounds and cream flows like the Po River. Antipasti portions are huge (justification, perhaps, for the prices; apps range from $6 to $20). The artfully composed caprino salad balances both colour and flavour—with creamy goat cheese, juicy orange slices and spicy arugula topped with sun-dried olives. Porcini-scented fettuccine is bathed in a hearty sauce of boar and aromatic vegetables braised in red wine with a whiff of truffle. Ciambellone cake is freezer burnt but rescued by caramelized pineapple. An all-Italian wine list caters to every budget. Smooth service. Mains $12–$33.
Area residents and tourists gossiping over an espresso keep the ...
Chandeliers, gilded mirrors and stone fireplaces lend a splashy baroque ...
The brickwork arches, wooden chairs, dusty-pink linens and soft lighting ...
Finding a seat at this hugely popular Italian restaurant is ...
A mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...