Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWith Maria working the room and Gianni at the stoves, this is a genuine mom-and-pop trattoria. The huge menu features the rich cuisine of Piedmont: pasta is house-made, game abounds and cream flows like the Po River. Antipasti portions are huge (justification, perhaps, for the prices; apps range from $6 to $20). The artfully composed caprino salad balances both colour and flavour, with creamy goat cheese, juicy orange slices and spicy arugula topped with sun-dried ...
Meaning “softly, softly” in Italian, this quiet, cozy little trattoria ...
An exposed kitchen, featuring a proudly advertised wood-burning pizza oven, ...
Wood, glass and mirrors line the walls and tables of ...
The no-reservations policy ensures lengthy weekend queues at Corso Italia’s ...
The great ’60s name and undergrad furnishings suit the menu ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
