Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Pizza emerges piping hot and crisp from the ovens. On offer: one of 18 pre-designed pizzas or innumerable create-your-own pies, composed from such gourmet toppings as roasted eggplant, caramelized onions, capers, prosciutto and gorgonzola. Crusts are made with semolina or whole wheat. Mains $5–$17.55.
Vintage lights, rustic antiques, Italian movie stills and casual cane-backed ...
Before curtain time down the street, noise bounces off stone ...
Whether in the noisy back banquet room or the somewhat ...
This veteran two-room sports bar with couches, pool tables and ...
Embracing Italian fusion with a focus on organic ingredients, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...