Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This tiny, bare-bones pizza joint is popular with kids from nearby high schools, as well as work-weary area residents, who pop in for gourmet pies. The storefront shop churns out high-end pizzas “made with love” by owner Mohammad Mehdi Tallohi, who makes the dough and sauce from scratch. House favourites include the Florentina (topped with grilled chicken and spinach) and the simple Romantic (with sun-dried tomato, onion, fresh garlic and parmesan). Unlicensed. Mains $8–$23.
At the edge of Yorkville, this big room enjoys a ...
Customers are greeted with a friendly “ciao, bella” at this ...
Despite a recent reno, this one-time haunt of film fest ...
This veteran two-room sports bar with couches, pool tables and ...
Selections at this unpretentious, terra cotta–walled trattoria lean toward the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...