Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Cozy and romantic, this tiny trattoria dishes up hearty Italian fare to a mature uptown crowd. Romance is in the details, with subdued lighting, crisp linens and original art on the walls. Savoury veal marsala and grilled Arctic char topped with lemony salmoriglio sauce are favourites. The rustic special event room downstairs is part wine cellar, part secret club. Mains $16–$28.
Selections at this unpretentious, terra cotta–walled trattoria lean toward the ...
This dark, tiny and comfortable room delights with whimsical yet ...
Dark wood, large windows and wine-laden shelves frame a formal ...
Families frequent this laid-back eatery that’s simply decorated with faux ...
Fellini posters, a letter from the filmmaking legend himself and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...