Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Embracing Italian fusion with a focus on organic ingredients, this sophisticated restaurant sprawls over multiple levels in a renovated Victorian house and buzzes with live jazz, poetry readings and indie rock nights. Such creative pasta dishes as eggplant and olive angel hair compete with the very popular veggie burger and sweet-potato fries. Uncomplicated meat and fish dishes, such as citrus salmon and New York strip loin, try to let ingredients speak for themselves. Mains $7–$16.
Vintage lights, rustic antiques, Italian movie stills and casual cane-backed ...
A real neighbourhood joint, this clean, modest, cozy pizzeria serves ...
Though it may be a struggle to find the entrance—with ...
Venetian kitsch—glass baubles and gurgling fountains—creates a carnival atmosphere as ...
A casual Italian menu rife with puns seems better suited ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...