Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This sophisticated restaurant sprawls over multiple levels in a renovated Victorian house; live jazz has the place buzzing most nights. The menu focus is Italian fusion with an emphasis on organic foods. Such creative pasta dishes as eggplant and olive angel hair compete with the very popular veggie burger and sweet-potato fries. Uncomplicated meat and fish dishes (citrus salmon or New York strip loin steak are two examples) let ingredients speak for themselves. Mains $7–$16.
This long-time family favourite offers an eat-in streetcar, a carousel ...
Professors, politicians and the occasional celeb hit this Annex mainstay ...
Whether in the noisy back banquet room or the somewhat ...
Pictures of Italy adorn the red walls of this bustling ...
Is Toronto’s pizza haven too popular for its own good? ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...