Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Just a few steps from Avenue, this rustic little trattoria is an oasis of calm. A fountain burbles in the private courtyard space, and up the stairs are three cozy dining rooms that feel like an authentic Tuscan farmhouse. Pizza, pasta and grilled dishes (grilled snapper or steak, for instance) make up the casual menu. When space is tight, lucky guests dine in the downstairs wine cellar. Mains $12.95–$24.95.
Honeyed wood and angular glass create the perfect marriage of ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
This Italian restaurant offers chic decor and a comfortable, laid-back ...
The authentic Italian cuisine in this snazzy yet relaxed and ...
Fellini posters, a letter from the filmmaking legend himself and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...