Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Kissing cousin to the trattoria, this hip little pizzeria is tucked behind the big house. Herein lies a warm space for a casual bite, with a classic red, black and cream colour scheme. The streamlined black bench stretching the length of the space provides front-row seats for those awaiting stone-baked gourmet pizzas. Salads and focaccia are also offered, along with items from the trattoria menu. Mains $12.95–$24.95.
Bright and cheery blue walls and upbeat music greet visitors. ...
Intimate and relaxed, this casual café specializes in home-cooked Italian ...
Locals drop by Il Sogno—Italian for “the dream”—for an intimate ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
Owner Leslie Ng has opened a sister for Kubo Radio ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...