Restaurants Guide › Italian

Casa di Giorgio

Editorial Review

This family-friendly Beach-area stalwart has been serving up pasta, pizza and risotto for 24 years. Its namesake pasta sees fettuccine alfredo served with grilled chicken, mushrooms and peas, while house special bruschetta features garlic bread topped with tomatoes, red onions, roasted red peppers and goat cheese. Colourful dividers punctuate the warm cherrywood-dominated room; summertime finds diners on the front patio. Mains $12–$23.

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