Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis family-friendly Beach-area stalwart has been serving up pasta, pizza and risotto for 24 years. Its namesake pasta sees fettuccine alfredo served with grilled chicken, mushrooms and peas, while house special bruschetta features garlic bread topped with tomatoes, red onions, roasted red peppers and goat cheese. Colourful dividers punctuate the warm cherrywood-dominated room; summertime finds diners on the front patio. Mains $12–$23.
Wood, glass and mirrors line the walls and tables of ...
This cozy Italian trattoria makes a popular setting for business ...
Kissing cousin to the trattoria, this hip little pizzeria is ...
When they can’t score a table at the downtown location, ...
The mature local crowd returns for Italian classics (such as ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
