Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis bustling midtown spot mixes cocktail lounge cool with Italian gastronomic comforts. Pizza is the specialty, with 20 varieties on the menu and toppings ranging from prosciutto and salmon to smoked scamorza (akin to mozzarella) and truffle oil. A selection of salads, antipasti, pastas, risotto and meat dishes rounds out the dinner menu, while lunch offerings include ciabatta sandwiches and spinellos (focaccia wraps). Homemade tiramisù is on hand for the sweet tooth, and over 50 labels await the oenophile. Mains $9.95–$35.
Terra cotta stucco and olive green signage visually link Spiga ...
With its faux tiffany lamps, rainbow-coloured furniture and Gaudí-inspired distortions ...
Families frequent this laid-back eatery that’s simply decorated with faux ...
Whether in the noisy back banquet room or the somewhat ...
This restaurant offers Old World charm and affordable prices in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
